01Open
Central flagship
Our main showcase, in the heart of the city. The reference for all our stores.
- Address
- [Address to be confirmed]
- Times
- [Times to be confirmed]
Our brands
Renowned brands, local excellence.
PAUL is our brand today. GLACEA, our own Italian ice cream brand, is coming soon. And a new franchise is in the works.
Franchise · Open
PAUL
PAUL franchisee in Congo-Brazzaville.
PAUL is an international bakery and restaurant brand, world-renowned, part of Groupe Holder.
By combining this brand with our local operations, we offer people in the Congo a brand recognised around the world, with its standards and know-how.
Since1889
Present in47 countries
Network of790 stores
PAUL in Brazzaville
Everyday life in our bakeries.
Our stores
Three formats, one standard of excellence.
02Open
Satellite store
A second store that brings our offer closer to new customers, with the same quality.
- Address
- [Address to be confirmed]
- Times
- [Times to be confirmed]
03Open
Cart
A light, mobile format, wherever customers pass by.
- Address
- [Location to be confirmed]
- Times
- [Times to be confirmed]
Coming soon
Italian ice cream, made in Brazzaville.
Our ice cream factory is already up and running. We will soon launch GLACEA, our Italian ice cream brand.
Be the first to know
Leave your email and we’ll let you know at launch.
Thank you! We’ll write when GLACEA launches.
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[Ice cream factory photo — provided by the client]
Our factory
In partnership with Carpigiani.
Carpigiani is a world reference in Italian ice cream. We are the only ones to import and use its raw materials in Brazzaville, and its own ice cream maker trained our team on site for a week.
MachinesItalian machines
IngredientsCarpigiani raw materials
HygieneFactory built to hygiene standards
TrainingOne week on site with Carpigiani’s ice cream maker
Coming soon
Become a partnerA new franchise is joining the group.
We are also looking to grow with new stores. A surprise is coming.